Spring Menu

To Share

Starters

Belgian Classics

Appetizers, cocktails, and mocktails

Main courses

Grilled ribeye (300g), little gem lettuce & fresh fries
€32.00
Grilled beef tenderloin (250g), little gem lettuce & fresh fries
€42.00
Ribeye tagliata, arugula, parmesan shavings & fresh fries
€33.00
Truffle ravioli, creamy sauce & parmesan shavings
€22.00
Salmon, sweet potatoes mash, vegetables & beurre blanc
€25.00
Skate wings with capers and lemon
€31.00
Linguine alle Vongole
€19.00
Grey shrimp croquettes (3 pcs)
€31.00
Chicken supreme with Sambre & Meuse sauce
€28.00
Grilled vegetables platter
€20.00

Appetizers, cocktails, and mocktails

Kir white wine
€8.50
Kir Royal
€17.00
Glass of champagne
€17.00
White / red vermouth
€8.00
Aperol Spritz
€13.00
Mojito
€13.00
Negroni
€13.50
Moscow mule
€13.00
Bourbon old fashion
€13.00
Hugo
€14.00
Bellini
€12.50
Whisky Sour
€14.00
Amaretto Sour
€13.00
Espresso Martini
€13.00
Mojito Royal
€15.00
L’Americano
€13.00
Cosmopolitan
€13.00
Basil Smash
€15.00
Alcohol-free gin
€11.00
Martini Floreale
€8.00
Rio
€9.00
Nojito
€9.00
Alcohol-free Spritz
€8.00
Pisang with orange juice
€7.50
Campari with orange juice
€7.00
Campari Spritz
€12.50
Picon beer
€7.00
Picon white wine
€7.50
Picon charentes
€7.50
Picon red / white
€7.50
Picon sherry
€7.50
Ricard
€8.00
Jägermeister
€7.50
Sambuca
€8.00

Spring Menu

To Share

Grey shrimp croquette (1pc)

American with waffle

Smoked salmon with waffle

Sardines rillettes

Brioche toast with foie gras

Gratinated mussels

Starters

Minted pea soup

Salmon tartare with crispy cracker & wasabi cream

Smoked salmon, sour cream & brioche

Mushroom toast with parmesan cream

Cheese croquettes (2 pcs)

Grey shrimp croquettes (2 pcs)

Croquette duo (cheese & shrimp)

Duck foie gras (mi-cuit), date confit & brioche

Yellowfin tuna crudo

Frog legs with garlic & parsley

Beef carpaccio (rare) Holstein & Harry’s Bar sauce

Belgian Classics

Freshly prepared steak tartare (by you or by us), little gem lettuce & homemade fries

Vol-au-vent of Mechelen chicken with mushrooms

Belgian beef stew (bronze medal 2024)

Liège-style meatballs with fresh fries

Veal kidneys with « Père Quentin » sauce

Main courses

Grilled ribeye (300g), little gem lettuce & fresh fries

Grilled beef tenderloin (250g), little gem lettuce & fresh fries

Ribeye tagliata, arugula, parmesan shavings & fresh fries

Truffle ravioli, creamy sauce & parmesan shavings

Salmon, sweet potatoes mash, vegetables & beurre blanc

Skate wings with capers and lemon

Linguine alle Vongole

Grey shrimp croquettes (3 pcs)

Chicken supreme with Sambre & Meuse sauce

Grilled vegetables platter

Sauces

Green pepper sauce, béarnaise sauce, archiduc, Sambre & Meuse

Truffle mayonnaise

Mayonnaise, ketchup & mustard

Side dishes

Roasted baby potatoes, fresh fries & wheat salad

Vegetables platter, sweet potatoes mash & potatoes

Salads

Caesar salad with marinated chicken & aged parmesan shavings

Roasted goat cheese, Granny Smith apple & walnuts

Multicolored tomato salad, stracciatella & red pesto

For Kids

Ground beef steak & fresh fries

Chicken tenders with fresh fries

Coquillettes with ham & cheese

Desserts

Warm chocolate mousse & salted caramel ice cream

Traditional Dame Blanche

Thin apple tart, vanilla ice cream & salted caramel

Caramelized brioche French toast & vanilla ice cream

Colonel (lemon sorbet & Belvedere vodka)

Scoop of ice cream

Scoop of sorbet

Chocolate lava cake

Pistachio tiramisu

Mango & kiwi pavlova with mascarpone cream & passion fruit coulis

Appetizers, cocktails, and mocktails

Kir white wine

Kir Royal

Glass of champagne

White / red vermouth

Aperol Spritz

Mojito

Negroni

Moscow mule

Bourbon old fashion

Hugo

Bellini

Whisky Sour

Amaretto Sour

Espresso Martini

Mojito Royal

L’Americano