Menu autumn - winter

To Share

Starters

Belgian Classics

Appetizers, cocktails, and mocktails

Starters

Minted pea soup
€22.00
Salmon tartare with crispy cracker & wasabi cream
€13.50
Smoked salmon, sour cream & brioche
€21.00
Mushroom toast with parmesan cream
€22.00
Duck foie gras (mi-cuit), date confit & brioche
€12.00
Yellowfin tuna crudo
€18.00
Poireaux mimosa & vinaigrette aux herbes
€14.00
Cheese croquettes (2 pcs)
€15.00
Grey shrimp croquettes (2 pcs)
€20.00
Croquette duo (cheese & shrimp)
€17.00
Frog legs with garlic & parsley
€26.00
Beef carpaccio (rare) Holstein & Harry’s Bar sauce
€18.00
Tartare de saumon, biscuit croquant & crème wasabi
€19.00
Gravlax de saumon
€18.00
Tatin d’oignon, chèvre & miel
€15.00

Appetizers, cocktails, and mocktails

Kir white wine
€8.50
Kir Royal
€17.00
Glass of champagne
€17.00
White / red vermouth
€8.00
Aperol Spritz
€13.00
Mojito
€13.00
Negroni
€13.50
Moscow mule
€13.00
Bourbon old fashion
€13.00
Hugo
€14.00
Bellini
€12.50
Whisky Sour
€14.00
Amaretto Sour
€13.00
Espresso Martini
€13.00
Mojito Royal
€15.00
L’Americano
€13.00
Cosmopolitan
€13.00
Basil Smash
€15.00
Alcohol-free gin
€11.00
Martini Floreale
€8.00
Rio
€9.00
Nojito
€9.00
Alcohol-free Spritz
€8.00
Pisang with orange juice
€7.50
Campari with orange juice
€7.00
Campari Spritz
€12.50
Picon beer
€7.00
Picon white wine
€7.50
Picon charentes
€7.50
Picon red / white
€7.50
Picon sherry
€7.50
Ricard
€8.00
Jägermeister
€7.50
Sambuca
€8.00

Menu autumn - winter

To Share

Mini-garnaalkroketjes

Cannibal toast – Belgian-style steak tartare on toast

Foie gras on toasted brioche

Sardine rillettes with a crisp bread tuile

‘‘Crystal’’ shrimp cocktail with spicy mayonnaise

Starters

Minted pea soup

Salmon tartare with crispy cracker & wasabi cream

Smoked salmon, sour cream & brioche

Mushroom toast with parmesan cream

Duck foie gras (mi-cuit), date confit & brioche

Yellowfin tuna crudo

Poireaux mimosa & vinaigrette aux herbes

Cheese croquettes (2 pcs)

Grey shrimp croquettes (2 pcs)

Croquette duo (cheese & shrimp)

Frog legs with garlic & parsley

Beef carpaccio (rare) Holstein & Harry’s Bar sauce

Tartare de saumon, biscuit croquant & crème wasabi

Gravlax de saumon

Tatin d’oignon, chèvre & miel

Belgian Classics

Freshly prepared steak tartare (by you or by us), little gem lettuce & homemade fries

Vol-au-vent of Mechelen chicken with mushrooms

Belgian beef stew (bronze medal 2024)

Liège-style meatballs with fresh fries

Veal kidneys with « Père Quentin » sauce

Main courses

Grilled ribeye (300g), little gem lettuce & fresh fries

Grilled beef tenderloin (250g), little gem lettuce & fresh fries

Ribeye tagliata, arugula, parmesan shavings & fresh fries

Truffle ravioli, creamy sauce & parmesan shavings

Salmon, sweet potatoes mash, vegetables & beurre blanc

Skate wings with capers and lemon

Linguine alle Vongole

Grey shrimp croquettes (3 pcs)

Sauces

Green pepper sauce, béarnaise sauce, archiduc, Sambre & Meuse

Truffle mayonnaise

Mayonnaise, ketchup & mustard

Side dishes

Roasted baby potatoes, fresh fries & wheat salad

Vegetables platter, sweet potatoes mash & potatoes

Salads

Caesar salad with marinated chicken & aged parmesan shavings

Roasted goat cheese, Granny Smith apple & walnuts

Multicolored tomato salad, stracciatella & red pesto

For Kids

Ground beef steak & fresh fries

Chicken tenders with fresh fries

Coquillettes with ham & cheese

Desserts

Warm chocolate mousse & salted caramel ice cream

Traditional Dame Blanche

Thin apple tart, vanilla ice cream & salted caramel

Caramelized brioche French toast & vanilla ice cream

Colonel (lemon sorbet & Belvedere vodka)

Scoop of ice cream

Scoop of sorbet

Chocolate lava cake

Pistachio tiramisu

Mango & kiwi pavlova with mascarpone cream & passion fruit coulis

Appetizers, cocktails, and mocktails

Kir white wine

Kir Royal

Glass of champagne

White / red vermouth

Aperol Spritz

Mojito

Negroni

Moscow mule

Bourbon old fashion

Hugo

Bellini

Whisky Sour

Amaretto Sour

Espresso Martini

Mojito Royal